Shapes and types of blades

April 1, 2022

All knives on the market, depending on the shape of the blade, can be divided into different types. And although it seems that there are a lot more of them, we will look at the most popular forms of blades.

Most of these subspecies appeared in different regions in order to become as useful as possible for their owners. Some were invented by arms companies, including modern ones. Anyway, the difference in shape and thickness determines the purpose of the custom knife.


Normal straight

The most common type of knives. The rounding in the rise of the blade makes it convenient for cutting. The sharp end of the nose is suitable for piercing. Thanks to a good balance of characteristics, it is convenient for performing most of the work. The versatility of the blade is confirmed by the fact that it can be used even for special knife tasks.


A blade with a lowering of the butt line. This characteristic allows you to reduce the weight of the product compared to knives without lowering the butt line. When pricking, the tip is located on the axis of application of force — for better efficiency of stabbing blows. It is also well suited for slicing. The front part of the butt sometimes has a full-fledged sharpening (one—and-a-half sharpening) or a false blade (forming descents without sharpening) – so that the knife enters the material better when pricked. This form of blade is most popular among tourism enthusiasts.

Tailing point

Also known as “claw—shaped” blades – for their curved shape like a sickle blade. The best way to quickly cut oblong objects of small diameter. Popular among yachtsmen, rock climbers and divers — with the help of these knives, you can cut a rope or a thin rope in a matter of moments.

Recurved Blade

Such blades with a curly S-shaped edge are often used on hunting knives to rip open both various materials and trophy animals. But for stabbing and simple cutting, they are extremely inconvenient.


Another knife designed to work with prey, specifically for skinning. When used correctly, the skinner knife practically does not damage the trophy. It is in many ways similar to the classic Drop-Point: it has a similar sharpening and a sufficiently large blade width. However, the length of such a blade is smaller, and the upper edge does not decrease to the tip. Often there is not even the tip itself. Knives of a very narrow specialization — it is inconvenient even to carve a carcass with them.

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